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Development of Low GI Pasta and Its in-vitro Validation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14592/
 
Title Development of Low GI Pasta
and Its in-vitro Validation.
 
Creator Nivedha, K.
 
Subject 26 Bakery products
 
Date 2018
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14592/1/50BB16A08039%20-%20Ms.%20Nivedha%20K.pdf
Nivedha, K. (2018) Development of Low GI Pasta and Its in-vitro Validation. Masters thesis, Academy of Scientific and Innovative Research.