ICAR Research Data Repository for Knowledge Management
Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14601/
|
|
| Title |
Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food. |
|
| Creator |
Nakul Joshi, S.
|
|
| Subject |
04 Diabetes Mellitus
05 Ragi (Finger Millet) 04 Milling |
|
| Date |
2018
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14601/1/Sitar%20Nakul%20Joshi-50BB17A08037.pdf
Nakul Joshi, S. (2018) Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food. Masters thesis, Academy of Scientific and Innovative Research. |
|