ICAR Research Data Repository for Knowledge Management
On a rational criterion for assigning batch number to processed products of shrimps
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/4368/
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| Title |
On a rational criterion for assigning batch number to processed products of shrimps
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| Creator |
Banerji, S K
Rao, K Krishna |
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| Subject |
Processing Technology
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| Description |
Investgations were conducted to find the variability of processed shrimps with respect to two qualify characteristics, namely, the numbers of deteriorated and discolored pieces. Samples were collected for three days from two arbitrarily seleced processing factories from Cochin at the pre-freezing stages. Results show that both the quality characteristfes vary significantly between differentt size-grades, but while the variation in the number of deteriorated pieces between days is not significant, the variation in the number of discoloured pieces between days is significant. |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/4368/1/Binder1.pdf
Banerji, S K and Rao, K Krishna (1964) On a rational criterion for assigning batch number to processed products of shrimps. Fishery Technology, 1 (2). pp. 171-175. |
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