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<p>Lactic acid production from Brewer’s Spent Grain by <em>Lactobacillus plantarum</em> ATCC 8014</p>

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Title Statement <p>Lactic acid production from Brewer’s Spent Grain by <em>Lactobacillus plantarum</em> ATCC 8014</p>
 
Added Entry - Uncontrolled Name Assefa, Yohannes ; Process Engineering Division, School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia
Jabasingh, S Anuradha; Process Engineering Division, School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia
 
Uncontrolled Index Term Barley spent grain; Box behnken design; Fermentation; Hydrolysis; Optimization
 
Summary, etc. <p>The objective of this research was to produce lactic acid from Brewery Spent Grain using<em> Lactobacillus plantarum</em> ATCC 8014. The production was carried out in four main stages, including the pretreatment, hydrolysis, fermentation and recovery of lactic acid. Box Behnken Design (BBD) (Design expert® 7 software) was used to investigate the effect of temperature (115–130°C), reaction time (25–35 min) and acid concentration (1.5–2.0 M) during the hydrolysis. Fermentation of the hydrolyzate was performed at 35°C, pH 5.0–5.5 and 200 rpm for 72 h. Optimization results proved the suitability of BSG to be used as a feedstock for the lactic acid production.</p>
 
Publication, Distribution, Etc. Journal of Scientific and Industrial Research (JSIR)
2020-11-09 16:10:07
 
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http://op.niscair.res.in/index.php/JSIR/article/view/40473
 
Data Source Entry Journal of Scientific and Industrial Research (JSIR); ##issue.vol## 79, ##issue.no## 7
 
Language Note en