Record Details

<p>Correlation Studies among Nutritional Quality Parameters of Baby Corn</p><p style="text-align: justify;"> </p>

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement <p>Correlation Studies among Nutritional Quality Parameters of Baby Corn</p><p style="text-align: justify;"> </p>
 
Added Entry - Uncontrolled Name ., Sapna ; ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana–141 004, India
Chauhan, S K; Horticulture Division (ICAR), KAB-II, Pusa Campus, New Delhi-110 012, India
Chaudhary, D P; ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana–141 004, India
Dar, Z A; Dryland Agriculture Research Station, SKUAST, Kashmir-190 001, India
Sayyed, R Z; Department of Microbiology, PSGVP Mandal's Arts, Science, and Commerce College, SHAHADA, Maharashtra 425 409, India
El Enshasy, H A; City of Scientific Research and Technology Applications, New Burg Al Arab, Alexandria, Egypt
 
Uncontrolled Index Term Ascorbic acid; Calcium; Iron; Phosphorus; Potassium
 
Summary, etc. <p style="text-align: justify;"><span>Correlation studies made with nineteen diverse genotypes of baby corn (</span><em>Zea mays</em><span> L.) for seven nutritional quality parameters, viz., sugar, protein, potassium, ascorbic acid, phosphorus, iron and calcium contents revealed the positive association of protein content with ascorbic acid, sugar and calcium and negative with potassium and phosphorus. Ascorbic acid got a positive correlation with all the quality parameters under experiment except iron. Calcium showed a negative trend with sugar, phosphorous and potassium and positive with remaining parameters. There existed a positive and highly significant correlation between phosphorous and potassium. Iron content showed a positive correlation with potassium and calcium and negative with other parameters. This suggests that breeding for high protein content will lead to simultaneous improvement in ascorbic acid, sugar, and calcium. Similarly, selection for high iron content will simultaneously enhance potassium and calcium.</span></p>
 
Publication, Distribution, Etc. Journal of Scientific and Industrial Research (JSIR)
2020-11-09 17:14:07
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/JSIR/article/view/41721
 
Data Source Entry Journal of Scientific and Industrial Research (JSIR); ##issue.vol## 79, ##issue.no## 9 (20)
 
Language Note en