Record Details

Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection).

International Potato Center Dataverse OAI Archive

View Archive Info
 
 
Field Value
 
Title Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection).
 
Identifier https://doi.org/10.21223/ZRPRIM
 
Creator Salas, Elisa
Bastos, Maria
Maccera, Chiara
Campos, Hugo
 
Publisher International Potato Center
 
Description A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Apurimac during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties
 
Subject Agricultural Sciences
Potatoes
Yield
Participatory varietal selection
 
Language English
 
Contributor Admin, Dataverse
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Scientific and Technical Committee (STC-CGIAR)
United States Agency for International Development (USAID)
 
Type xlxs