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Dataset for: Potential new bio-fortified potato varieties high in Vitamin C to contribute to food and nutrition security in Junin, Peru.

International Potato Center Dataverse OAI Archive

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Title Dataset for: Potential new bio-fortified potato varieties high in Vitamin C to contribute to food and nutrition security in Junin, Peru.
 
Identifier https://doi.org/10.21223/XE9J6Q
 
Creator Salas, Elisa
Bastos, Maria
Maccera, Chiara
Burgos, Gabriela
Campos, Hugo
 
Publisher International Potato Center
 
Description A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Junin during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties. The Vitamin C was conducted in CIP-La Molina. It is quantified by the spectrophotometric method and expressed in mg/100 g, fresh weight (FW).
 
Subject Agricultural Sciences
Potatoes
Ascorbic acid concentration in dry weight basis
Ascorbic acid concentration in fresh weight basis
Dry matter content
 
Language English
 
Contributor Admin, Dataverse
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Scientific and Technical Committee (STC-CGIAR)
Torres, Rafael (INIA-Junin); Ccanto, Raul (YANAPAI); Jung, Katharina (Thesis-University of Hohenheim); Haussmann, Bettina (Thesis advisor-University of Hohenheim)
Quality and Nutrition Laboratory (CIP); National Institute of Agriculture Innovation (INIA); University of Hohenheim, Germany