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Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huancavelica, Peru.

International Potato Center Dataverse OAI Archive

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Title Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huancavelica, Peru.
 
Identifier https://doi.org/10.21223/T7JUCL
 
Creator Salas, Elisa
Bastos, Maria
Maccera, Chiara
Burgos, Gabriela
Campos, Hugo
 
Publisher International Potato Center
 
Description A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Huancavelica during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties. Fe and Zn determinations were conducted in CIP-La Molina, Lima, using the X-ray Fluorescence Spectrometry (XRF) method.
 
Subject Agricultural Sciences
Potatoes
Micronutrient
Biofortification
Iron
Zinc
Dry matter content
 
Language English
 
Contributor Admin, Dataverse
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
CGIAR Scientific and Technical Committee (STC-CGIAR)
Quality and Nutrition Laboratory (CIP); Yanapai Group; National University of Huancavelica; University of Hohenheim, Germany
Ccanto, Raul (YANAPAI); Palomino, Edwin (Tesista-UNH); Montalvo, Jorge (Asesor de tesis-UNH); Jung, Katharina (Thesis-University of Hohenheim); Haussmann, Bettina (Thesis advisor-University of Hohenheim)