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Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study

OAR@ICRISAT

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Relation http://oar.icrisat.org/11659/
https://doi.org/10.1080/03670244.2020.1835655
doi:10.1080/03670244.2020.1835655
 
Title Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study
 
Creator Melesse, M B
van den Berg, M
 
Subject Food and Nutrition
 
Description This paper studies the association between nutrition knowledge and consumer dietary behavior using large survey data from 996 respondents in Addis Ababa, Ethiopia. We find that health was the most important factor in individuals’ food choice. However, most consumers were found to have imperfect understanding of the link between food and health. Especially, the causes and consequences of obesity were poorly understood. A considerable proportion of respondents also endorsed harmful food taboos. We found that nutrition knowledge was positively associated with more diversified diets and healthy eating attitudes and practices. Individuals with higher levels of nutrition
knowledge were also more likely to reject harmful food
taboos.
 
Publisher Routledge
 
Date 2020-11
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://oar.icrisat.org/11659/1/Consumer%20Nutrition%20Knowledge%20and%20Dietary%20Behavior%20in%20Urban%20Ethiopia%20A%20Comprehensive%20Study.pdf
Melesse, M B and van den Berg, M (2020) Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study. Ecology of Food and Nutrition (TSI). pp. 1-13. ISSN 0367-0244