Record Details

Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Junin, Peru (Organoleptic data).

International Potato Center Dataverse OAI Archive

View Archive Info
 
 
Field Value
 
Title Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Junin, Peru (Organoleptic data).
 
Identifier https://doi.org/10.21223/WI75PA
 
Creator Salas, Elisa
Bastos, Maria
Maccera, Chiara
Campos, Hugo
 
Publisher International Potato Center
 
Description A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Junin during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties.
Additionally, an organoleptic evaluation was assessed at harvesting to evaluate darkness, flavor, strange flavor and texture after boiling. The number of panelists included men and women for the organoleptic evaluation.
 
Subject Agricultural Sciences
Potatoes
Organoleptic analysis
Texture after boiling
Flavor after boiling
Darkness after boiling
 
Language English
 
Contributor Admin, Dataverse
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Scientific and Technical Committee (STC-CGIAR)
Torres, Rafael (INIA-Junin); Ccanto, Raul (YANAPAI); Jung, Katharina (Thesis-University of Hohenheim); Haussmann, Bettina (Thesis advisor-University of Hohenheim)
Quality and Nutrition Laboratory (CIP); National Institute of Agriculture Innovation (INIA); University of Hohenheim, Germany