Record Details

Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huancavelica, Peru (Organoleptic data).

International Potato Center Dataverse OAI Archive

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Title Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huancavelica, Peru (Organoleptic data).
 
Identifier https://doi.org/10.21223/0NWTUD
 
Creator Salas, Elisa
Bastos, Maria
Maccera, Chiara
Campos, Hugo
 
Publisher International Potato Center
 
Description A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Huancavelica during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties.
Additionally, an organoleptic evaluation was assessed at harvesting to evaluate darkness, flavor, strange flavor and texture after boiling. The number of panelists included men and women for the organoleptic evaluation.
 
Subject Agricultural Sciences
Potatoes
Organoleptic analysis
Texture after boiling
Flavor after boiling
Darkness after boiling
 
Language English
 
Contributor Admin, Dataverse
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
CGIAR Scientific and Technical Committee (STC-CGIAR)
Quality and Nutrition Laboratory (CIP); Yanapai Group; National University of Huancavelica; University of Hohenheim, Germany
Ccanto, Raul (YANAPAI); Palomino, Edwin (Tesista-UNH); Montalvo, Jorge (Asesor de tesis-UNH); Jung, Katharina (Thesis-University of Hohenheim); Haussmann, Bettina (Thesis advisor-University of Hohenheim)