ICAR Research Data Repository for Knowledge Management
Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)
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View Archive Info| Field | Value | |
| Title |
Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)
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| Creator |
Rewat, Raj Narayan
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| Contributor |
Abidi, A.B.
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| Subject |
Mustard, Indian Mustard, Brassica Juncea, Fatty Acids, Composition, Contents
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| Date |
2012-07-19T16:21:57Z
2012-07-19T16:21:57Z 2002 |
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| Type |
Thesis
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| Identifier |
http://hdl.handle.net/123465789/14724
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| Language |
en_US
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| Publisher |
Narendra Deva University of Agriculture and Technology;Faizabad
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