Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)
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Title |
Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)
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Creator |
Rewat, Raj Narayan
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Contributor |
Abidi, A.B.
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Subject |
Mustard, Indian Mustard, Brassica Juncea, Fatty Acids, Composition, Contents
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Date |
2012-07-19T16:21:57Z
2012-07-19T16:21:57Z 2002 |
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Type |
Thesis
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Identifier |
http://hdl.handle.net/123465789/14724
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Language |
en_US
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Publisher |
Narendra Deva University of Agriculture and Technology;Faizabad
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