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Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture

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Relation http://eprints.cmfri.org.in/7953/
 
Title Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture
 
Creator Sethi, S N
Das, B K
Mukherjee, S C
Soni, Shalini
 
Subject Aquaculture
Bioactive compound
 
Description India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).
 
Date 2005
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/7953/1/Sathi_2.pdf
Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.