Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/7953/
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Title |
Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture
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Creator |
Sethi, S N
Das, B K Mukherjee, S C Soni, Shalini |
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Subject |
Aquaculture
Bioactive compound |
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Description |
India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).
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Date |
2005
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/7953/1/Sathi_2.pdf
Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45. |
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