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Nutritional profile of climbing perch (Anabas testudineus Bloch, 1792) muscle tissue with emphasis on seasonal variations

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Title Nutritional profile of climbing perch (Anabas testudineus Bloch, 1792) muscle tissue with emphasis on seasonal variations
 
Creator Varghese, Treesa
Mathew, Saleena
 
Subject Fishery
Muscle tissue
 
Description 848-852
Nutritional profile of Climbing Perch (Anabas testudineus Bloch, 1792) muscle tissue were analyzed with emphasis on seasonal variations. Climbing Perch muscle tissue had high lipid content, constituting about 12.87%. The mean value of protein, moisture and ash were found to be 15.46, 68.86 and 1.25%, respectively. Highest values were observed in the month of March and April for protein (17.02%) and lipid (14.06%), respectively, while lowest values were in the month of July for both protein (13.02%) and lipid (11.08%). Highest and lowest values for water content were noticed in the month of July (73.37%) and March (66.91%). Protein (P
 
Date 2020-12-21T07:32:27Z
2020-12-21T07:32:27Z
2020-12
 
Type Article
 
Identifier 0975-1009 (Online); 0019-5189 (Print)
http://nopr.niscair.res.in/handle/123456789/55806
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJEB Vol.58(12) [December 2020]