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Traditional knowledge and method of various rice preparations in Assam

NOPR - NISCAIR Online Periodicals Repository

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Field Value
 
Title Traditional knowledge and method of various rice preparations in Assam
 
Creator Bora, A
 
Subject Assam
Method
Rice preparations
Traditional
Knowledge
 
Description 897-901
Food habit reflects the culture of a society. Food habit of a society depends on different matters like geographical location, climate, environment, religion, taste etc. Assam, a north-eastern state of India is rich in paddy cultivation. Rice is staple food of Assam and people of Assam used to make various rice preparations like jalpan, various rice cakes, rice beer etc. since ancient times. These preparations are part and parcel of Assamese traditional food culture. Traditional knowledge and method is still applied in preparing all these preparations. Besides these preparations have social and cultural value also. This paper is about traditional knowledge and methods of preparing various rice preparations in Assam.
 
Date 2020-12-23T09:20:36Z
2020-12-23T09:20:36Z
2020-10
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/55813
 
Language en_US
 
Relation Int. Cl.20: A01G 22/22, A61K 36/00
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJTK Vol.19(4) [October 2020]