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An ethnobotanical field study; traditional foods production and medicinal utilization of Gundelia L. species in Tunceli (Turkey)

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Title An ethnobotanical field study; traditional foods production and medicinal utilization of Gundelia L. species in Tunceli (Turkey)
 
Creator Çakılcıoğlu, U
 
Subject Ethnobotany
Food plants
Gundelia
Medicinal plants
Traditional uses
 
Description 714-718
This article gives important ethnobotanical information about Gundelia L. (Kenger) in Tunceli (Eastern Anatolia Region-Turkey). Traditional use of three newly discovered species of Kenger (G. vitekii, G. dersim, G. munzuriensis) in and around Tunceli, as well as Gundelia glabra Miller, has been investigated. A field study had been carried out for a period of approximately two years (2015–2016). During this period, 27 Gundelia L. species were collected. Nine different traditional uses of Kenger plant as food were recorded. Local people use Kenger plant as egg meal with olive oil, watery food with rice, food with garlic yogurt, salad, pickle, gum, coffee, snack and animal feed. Since the plants are newly discovered, the first literature records have been made by us.
 
Date 2020-12-23T10:32:39Z
2020-12-23T10:32:39Z
2020-10
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/55834
 
Language en_US
 
Relation Int. Cl.20: A61K 36/00, A23L 11/20, A01N 65/00
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJTK Vol.19(4) [October 2020]