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Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil

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Relation http://eprints.cmfri.org.in/10619/
 
Title Long chain n-3 polyunsaturated fatty acid enriched oil
emulsion from sardine oil
 
Creator Chakraborty, Kajal
Vijayagopal, P
Iyapparajanarasimapallavan, G
Joseph, Dexy
Makkar, Fasina
Raola, Vamshi Krishna
Joy, Minju
 
Subject Bioactive compound
Fish Biotechnology
 
Description Dietary fats are used to build every cell in the
body and cell membranes are made of a variety of
individual fatty acids which are carboxylic acids with
long hydrocarbon chains (usually C12-22). The
essential fatty acids from marine fish have protective
mechanisms against coronary heart disease, which
became apparent in the investigations of the health
status of Greenland Eskimos who consumed diets very
high in fat from seals,whales, fish etc, and yet had a
low rate of coronary heart disease.
 
Publisher Central Marine Fisheries Research Institute
 
Date 2015
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/10619/1/223-224-1.pdf
Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X