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<p>Traditional Knowledge and Method of Various Rice Preparations in Assam</p>

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Title Statement <p>Traditional Knowledge and Method of Various Rice Preparations in Assam</p>
 
Added Entry - Uncontrolled Name Bora, A ; Department of History, Dibrugarh University, Dibrugarh, Assam-786 004, India
 
Uncontrolled Index Term Assam; Method; Rice preparations; Traditional; Knowledge
 
Summary, etc. <p>Food habit reflects the culture of a society. Food habit of a society depends on different matters like geographical location, climate, environment, religion, taste etc. Assam which is a north-eastern state of India is rich in paddy cultivation. Rice is staple food of Assam and people of Assam used to prepare various rice preparations like <em>jalpan</em>, various rice cakes, rice beer etc. from ancient times. These preparations are part and parcel of Assamese traditional food culture. Traditional knowledge and method is still applied in preparing all these preparations. Besides these preparations have social and cultural value also. This paper is about traditional knowledge and methods of preparing various rice preparations in Assam</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2020-12-30 12:30:42
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJTK/article/view/25903
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 19, ##issue.no## 4 (2020): Indian Journal of Traditional Knowledge
 
Language Note en