ICAR Research Data Repository for Knowledge Management
Current advances in food processing and preservation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14727/
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| Title |
Current advances in food processing and preservation.
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| Creator |
Ajay, W. Tumaney
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| Subject |
05 Processing and Engineering
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| Description |
Food processing is conversion of agricultural products into various forms of value added food products. Several techniques are used during food processing depending on the types of raw material used and the expected finished products. Food researchers are constantly innovating and upgrading the food processing techniques to minimize food loses due to deterioration and to keep the food microbiologically safe. This review discusses recent scientific advances of nanotechnology, high quality drying and role of spices in food processing and preservation. |
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| Date |
2020
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14727/1/IANCASbulletin2020.pdf
Ajay, W. Tumaney (2020) Current advances in food processing and preservation. IANCAS Bulletin, 15 (1). pp. 1-5. |
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