Record Details

Infrared Heating in Baking Operations.

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/14731/
https://doi.org/10.1016/B978-0-08-100596-5.22672-3
 
Title Infrared Heating in Baking Operations.
 
Creator Rastogi, N. K.
 
Subject 26 Bakery products
04 Irradiation
 
Publisher Elsevier
 
Date 2021
 
Type Book Section
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14731/1/Innovative%20Food%20Processing%20Technologies%20A%20Comprehensive%20Review%2C%20V.pdf
Rastogi, N. K. (2021) Infrared Heating in Baking Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-12.