Record Details

Infrared Heating in Drying Operations.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14732/
https://doi.org/10.1016/B978-0-08-100596-5.22671-1
 
Title Infrared Heating in Drying Operations.
 
Creator Rastogi, N. K.
 
Subject 18 Processed foods
02 Drying and Dehydration
 
Publisher Elsevier
 
Date 2021
 
Type Book Section
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14732/1/Innovative%20Food%20Processing%20Technologies%20A%20Comprehensive%20Review-1.pdf
Rastogi, N. K. (2021) Infrared Heating in Drying Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-21.