Infrared Heating in Drying Operations.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14732/
https://doi.org/10.1016/B978-0-08-100596-5.22671-1 |
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Title |
Infrared Heating in Drying Operations.
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Creator |
Rastogi, N. K.
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Subject |
18 Processed foods
02 Drying and Dehydration |
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Publisher |
Elsevier
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Date |
2021
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Type |
Book Section
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14732/1/Innovative%20Food%20Processing%20Technologies%20A%20Comprehensive%20Review-1.pdf
Rastogi, N. K. (2021) Infrared Heating in Drying Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-21. |
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