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<p class="TitleMain"><span lang="EN-US">Dimensional and Physical Properties of Temperate Highland Rice Varieties<a name="_GoBack"></a></span></p><br />

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Title Statement <p class="TitleMain"><span lang="EN-US">Dimensional and Physical Properties of Temperate Highland Rice Varieties<a name="_GoBack"></a></span></p><br />
 
Added Entry - Uncontrolled Name Naseer, Bazila ; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190 025, India
Naik, H R; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190 025, India
Hussain, S Z; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190 025, India
Rather, A H; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190 025, India
Bhat, Tashooq ; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190 025, India
., Beenish ; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190 025, India
 
Uncontrolled Index Term Engineering properties; Pearson correlation; Systematic classification; Temperate rice
 
Summary, etc. <p class="Abstract"><span lang="EN-GB">During the present investigation, eight commonly grown rice varieties of temperate highland regions of Kashmir were selected to study different quality attributes. The dimensional and physical properties of selected rice varieties differed significantly (p≤0.05). With regard to colour coordinates (L*, a*, b*, chroma and hue angle), all the varieties showed significant (p≤0.05) variation except b* value. Very high significant (P≤0.01) correlations were noticed amongst the different dimensional and physical attributes. Based on the nature and magnitude of character association recorded in the present study, the inference drawn was that dimensional properties like length, width, L/W ratio, thickness, equivalent diameter (De), geometric diameter (Dg), arithmetic diameter (Da), area of transverse surface (At), surface area (S) and aspect ratio (Ra); physical properties like 1000 grain weight, bulk density (BD), true density (TD), hardness and chalkiness should be used to formulate the selection indices for development of quality rice for temperate highland regions.</span></p><br />
 
Publication, Distribution, Etc. Journal of Scientific and Industrial Research (JSIR)
2021-01-02 22:21:44
 
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http://op.niscair.res.in/index.php/JSIR/article/view/43510
 
Data Source Entry Journal of Scientific and Industrial Research (JSIR); ##issue.vol## 79, ##issue.no## 10 (20)
 
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