Record Details

Dataset for: Sensory analysis of boiled potato samples from wild species, landraces and modern varieties.

International Potato Center Dataverse OAI Archive

View Archive Info
 
 
Field Value
 
Title Dataset for: Sensory analysis of boiled potato samples from wild species, landraces and modern varieties.
 
Identifier https://doi.org/10.21223/6OVZJC
 
Creator Rodriguez, Flor
Mihovilovich, Elisa
Aponte, Mariela
De Boeck, Bert
Lindqvist-Kreuze, Hannele
Bonierbale, Merideth
 
Publisher International Potato Center
 
Description 15 native potato cultivars, 15 improved native potato hybrids, 29 advanced tetraploid breeding lines or cultivars and 4 wild Solanum accessions were planted in the field in 2015, in Huancavelica, Peru. The harvest was divided for immediate analysis (fresh) and analysis after a four month storage period (stored). The potatoes were boiled and peeled before serving. A trained panel of 15 people (6 women, 9 men) evaluated the sensory attributes sourness, bitterness, sweetness, potato flavour (tastiness), savouriness and texture (mealiness) on an unstructured interval scale, ranging from 0 till 10.
 
Subject Agricultural Sciences
sensory analysis
potato taste
sensory attributes
potatoes
 
Language English
 
Contributor Admin, Dataverse
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)