ICAR Research Data Repository for Knowledge Management
A study on the maturity, regional variations and retention of green colour of cardamom.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2621/
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| Title |
A study on the maturity, regional variations and retention of green colour of cardamom.
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| Creator |
Natarajan, C. P.
Kuppuswamy, S. Krishnamurthy, M. N. |
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| Subject |
30 Spices/Condiments
02 Drying and Dehydration |
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| Date |
1968
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2621/1/JFST%201968%2065.pdf
Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. (1968) A study on the maturity, regional variations and retention of green colour of cardamom. Journal of Food Science and Technology (India), 5 (2). pp. 65-68. |
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