Browning and aggregation of milk proteins.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3234/
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Title |
Browning and aggregation of milk proteins.
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Creator |
Gothwal, P. P.
Bhavadasan, M. K. |
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Subject |
03 Proteins
27 Dairy products |
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Date |
1992
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/3234/1/JFST%201992%2026.pdf
Gothwal, P. P. and Bhavadasan, M. K. (1992) Browning and aggregation of milk proteins. Journal of Food Science and Technology, India, 29 (1). 26-29, 20 ref.. |
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