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Browning and aggregation of milk proteins.

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Relation http://ir.cftri.com/3234/
 
Title Browning and aggregation of milk proteins.
 
Creator Gothwal, P. P.
Bhavadasan, M. K.
 
Subject 03 Proteins
27 Dairy products
 
Date 1992
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/3234/1/JFST%201992%2026.pdf
Gothwal, P. P. and Bhavadasan, M. K. (1992) Browning and aggregation of milk proteins. Journal of Food Science and Technology, India, 29 (1). 26-29, 20 ref..