ICAR Research Data Repository for Knowledge Management
Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3620/
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| Title |
Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit.
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| Creator |
Narasimham, P.
John, P. J. |
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| Subject |
24 Fruits
02 Drying and Dehydration |
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| Description |
Controlled, low temp. vacuum drying of diced breadfruit, using a conventional freeze drier, was studied; results were compared with other conventional methods of drying, i.e. vacuum drying, cross-flow drying and freeze drying. In the controlled, low temp. vacuum drying process, products were pre-heated in a through flow drier at 60
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| Date |
1995
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3620/1/JFST%201995%20305.pdf
Narasimham, P. and John, P. J. (1995) Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit. Journal of Food Science and Technology, India, 32 (4). 305-309, 28 ref.. |
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