ICAR Research Data Repository for Knowledge Management
Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro.
IR@CSIR-CFTRI
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| Relation |
http://ir.cftri.com/6499/
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| Title |
Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro.
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| Creator |
Bhavani Shankar, T. N.
Sreenivasa Murthy, V. |
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| Subject |
29 Microbiological food
07 Turmeric |
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| Description |
Turmeric at concn. of 0.1-1.0 g was tested on growth and acid production of (i) lactobacilli, (ii) streptococci and (iii) Escherichia coli by growing in nutrient broth for 8, 24 and 48 h. Growth and acid production were suppressed in (i) but slightly stimulated in (ii) and (iii) by turmeric. The min. concn. to effect this change was 0.5%.
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6499/1/JFST%201978%20152.pdf
Bhavani Shankar, T. N. and Sreenivasa Murthy, V. (1978) Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro. Journal of Food Science and Technology, India, 15 (4). 152-153, 4 ref.. |
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