Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low temperature treatment.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/6840/
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Title |
Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low temperature treatment.
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Creator |
Gurumukh, Singh.
Narendra, Singh. |
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Subject |
09 Leaf protein
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Description |
Leaf proteins were fractionated from a lucerne extract by adjustment of pH to 5.5 and holding for 2 h at 4 degree C, followed by centrifugation. About 38% protein and 4% chlorophylls of the extract were recovered in the supernatant fluid. Dark green chloroplastic leaf protein concentrate (LPC) contained 55-65% protein whereas pale green cytoplasmic LPC had 80-85% protein.
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Date |
1980
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/6840/1/JFST%201980.pdf
Gurumukh, Singh. and Narendra, Singh. (1980) Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low temperature treatment. Journal of Food Science and Technology, India, 17 (6). 280-281, 9 ref.. |
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