ICAR Research Data Repository for Knowledge Management
Wine yeasts and their fermentation products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7014/
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| Title |
Wine yeasts and their fermentation products.
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| Creator |
Venkataramu, K.
Patel, J. D. Subba Rao, M. S. |
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| Subject |
18 Processed foods
04 Yeast |
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| Description |
The capacity of 4 wine yeast strains (Nos. 101, 374, 379 and 801 in the culture collection of CFTRI) for production of esters, aldehydes and higher alcohols during the preparation of wine, and the rate of sugar utilization by these strains are reported.
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7014/1/JFST%201977%20227.pdf
Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1977) Wine yeasts and their fermentation products. Journal of Food Science and Technology, India, 14 (5). 227-228, 4 ref.. |
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