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Rheological properties of mango pulp and concentrates.

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Relation http://ir.cftri.com/6620/
 
Title Rheological properties of mango pulp and concentrates.
 
Creator Lakshminarayana Rao, K.
Eipeson, W. E.
Srinivasa Rao, P. N.
Patwardhan, M. V.
Ramanathan, P. K.
 
Description The flow behaviour of mango pulp and mango concentrate were studied using a coaxial narrow gap viscometer, at temp. of 25-62 degree C and concn. of 11-26 degree Brix, using a power law model for shear stress and shear rate. Consistency index and flow behaviour index were calculated to be K = 0.012 exp (-1.91 x 10-3/T) and 0.31, resp. Activation energy was 3.82 kcal/g mol.; K was related to concn. by K = 1.4 C-1-.-5.
 
Date 1985
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6620/1/JFST%201985%2030.pdf
Lakshminarayana Rao, K. and Eipeson, W. E. and Srinivasa Rao, P. N. and Patwardhan, M. V. and Ramanathan, P. K. (1985) Rheological properties of mango pulp and concentrates. Journal of Food Science and Technology, India, 22 (1). 30-33, 8 ref..