ICAR Research Data Repository for Knowledge Management
Studies on packaging and storage of cereal-pulse based sweetbars.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7811/
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| Title |
Studies on packaging and storage of cereal-pulse based sweetbars.
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| Creator |
Jeyarani, T.
Mahadevaiah, B. Shurpalekar, S. R. |
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| Description |
Moisture sorption studies carried out at relative humidities ranging from 11 to 92% on 3 different ready-to-eat sweetbars (confectionery products; 45 x 45 x 9.5 mm) based on pre-processed wheat/pulse flours/soji (semolina) indicated that an equlibrium moisture content (EMC) of 7.0 to 7.7% at 65% RH was critical, beyond which sogginess and mould [fungal] growth were observed. Sweetbars packaged in pouches of polypropylene (PP) (50 micron) and metallised polyester/polyethylene (Met.PET/PE) had a shelf-life of up to 150 days under ambient (65% RH and 27
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| Date |
1997
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7811/1/JFST%201997%20245.pdf
Jeyarani, T. and Mahadevaiah, B. and Shurpalekar, S. R. (1997) Studies on packaging and storage of cereal-pulse based sweetbars. Journal of Food Science and Technology, India, 34 (3). 245-247, 8 ref.. |
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