ICAR Research Data Repository for Knowledge Management
Studies on the storage characteristics of khakra.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7990/
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| Title |
Studies on the storage characteristics of khakra.
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| Creator |
Prakash, M.
Dastur, S. K. Bhattacharya, K. R. |
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| Subject |
26 Bakery products
06 Preservation and Storage |
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| Description |
Khakra is a crisp wheat based flatbread, like a chapati, with a low moisture content (4-6%). Storage characteristics of khakra were investigated at normal (27
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| Date |
1991
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7990/1/JFST%201991%20285.pdf
Prakash, M. and Dastur, S. K. and Bhattacharya, K. R. (1991) Studies on the storage characteristics of khakra. Journal of Food Science and Technology, India, 28 (5). 285-287, 6 ref.. |
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