ICAR Research Data Repository for Knowledge Management
Studies on invert syrup for use in biscuits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7996/
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| Title |
Studies on invert syrup for use in biscuits.
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| Creator |
Vatsala, C. N.
Haridas Rao, P. |
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| Subject |
25 Sugar/Starch/Confectionery
26 Bakery products |
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| Description |
Studies were carried out to standardize the method for preparation of invert [sugar] syrup for use in biscuits. Inversion carried out at 100
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| Date |
1991
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7996/1/JFST%2028%201991%20149.pdf
Vatsala, C. N. and Haridas Rao, P. (1991) Studies on invert syrup for use in biscuits. Journal of Food Science and Technology, India, 28 (3). 149-152, 8 ref.. |
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