Record Details

Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening

NOPR - NISCAIR Online Periodicals Repository

View Archive Info
 
 
Field Value
 
Title Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening
 
Creator Trong, Le Van
Khanh, Nguyen Nhu
Lam, Le Thi
 
Subject Biochemical indicators
Dimocarpus longan Lour.
Longan fruit
Physiological indicators
Ripening
 
Description 333-339
This paper presents research results on some physiological (pigments content) and biochemical indicators (reducing sugar content, starch, total organic acid, vitamin C, α-amylase enzyme, catalase enzyme, peroxidase enzyme) of longan fruit grown in Vietnam during growth and ripening, thereby determining the physiological ripening time of the fruit (the most appropriate time for fruit harvest). The results showed that significant changes occurred in pigments content, reducing sugar content, starch, total organic acid, vitamin C, protein, lipid, α-amylase enzyme, catalase enzyme, and peroxidase enzyme of longan from formation to fruit ripening. Through the research process, it was observed that the longan achieved the best quality to harvest when fruits were 19 weeks old. The results of this study provide important data for the harvesting and storage of longan fruit.
 
Date 2021-02-04T09:01:25Z
2021-02-04T09:01:25Z
2020-12
 
Type Article
 
Identifier 0976-0512 (Online); 0976-0504 (Print)
http://nopr.niscair.res.in/handle/123456789/56138
 
Language en_US
 
Relation Int. cl. (2015.01)-A01G
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJNPR Vol.11(4) [December 2020]