ICAR Research Data Repository for Knowledge Management
Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5008/
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| Title |
Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour.
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| Creator |
Suryanarayana Rao, S. V.
Revankar, G. D. Khabade, V. S. Dani, N. P. Daniel, V. A. |
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| Subject |
19 Lipids-oils/fats
Fish 06 Preservation and Storage |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5008/1/IFP%201965%2021.pdf
Suryanarayana Rao, S. V. and Revankar, G. D. and Khabade, V. S. and Dani, N. P. and Daniel, V. A. (1965) Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour. Indian Food Packer, 19 (6). pp. 21-24. |
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