ICAR Research Data Repository for Knowledge Management
Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5578/
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| Title |
Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation.
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| Creator |
Subba Rao, M. S.
Soumithri, T. C. |
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| Subject |
04 Fermentation Technology
02 Pickle 06 Preservation and Storage |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5578/1/IFP%201965%205-.pdf
Subba Rao, M. S. and Soumithri, T. C. (1965) Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation. Indian Food Packer, 19 (1). pp. 5-10. |
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