ICAR Research Data Repository for Knowledge Management
Use of herbs, spices and seeds in the canning of vegetables.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6165/
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| Title |
Use of herbs, spices and seeds in the canning of vegetables.
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| Creator |
Tandon, G. L.
Siddappa, G. S. |
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| Subject |
23 Vegetables
01 Canning |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6165/1/IFP%201962%205.pdf
Tandon, G. L. and Siddappa, G. S. (1962) Use of herbs, spices and seeds in the canning of vegetables. Indian Food Packer, 16 (5). pp. 5-9. |
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