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Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats.

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Title Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa
Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats.
 
Creator Geetha, V.
Mohan Kumar, A. S.
Chetana, R.
Gopala Krishna, A. G.
Suresh Kumar, G.
 
Subject 11 Lipid Biochemistry
01 Coconut
 
Description bstract
Concentrate from Tender coconut water (TCW) and Testa phenolic concentrate(PHE) were prepared from byproducts of coconut processing industries. Hypolipidemic and antioxidant properties of concentrates were evaluated in
rats fed with high fat diet (HFD) along with or without concentrates at dosage of 500mg and 1000mg/kg body weight for
TCW group; 25mg and 50mg/kg body weight dose for PHE group. Results showed HFD group had hyperlipidemic
condition. Animals treated with higher doses of TCW (1000mg/kg of body weight) and PHE (50mg/kg of body weight)
showed reduced lipid profile. TG-triglycerides -1.7 and 1.4 fold; TC-total cholesterol 1.3 fold in both concentrates).
Antioxidant enzymes activities were ameliorated at different levels with dose. Altered organ weights were observed in
HFD group particularly in liver (7.8g), normalized with TCW (6.5g) and PHE (6.7g) concentrate. Since these
concentrates retained all the bioactive nutrients for a prolonged time, they were considered as stable and can be
incorporated into food formulation for health improvement.
 
Date 2016
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14786/1/G.J.B.A.H.S.%2CVol.5%282%2925-30.pdf
Geetha, V. and Mohan Kumar, A. S. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats. Global Journal of Biology Agriculture and Health Sciences, 5 (2). pp. 25-30.