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<p style="text-align: justify;">Bioprospecting of the underutilized endemic taxon <em>Cissus woodrowii </em>(Stapf ex Cooke) Santapau for its antioxidant activity and phenolic profiling</p>

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Title Statement <p style="text-align: justify;">Bioprospecting of the underutilized endemic taxon <em>Cissus woodrowii </em>(Stapf ex Cooke) Santapau for its antioxidant activity and phenolic profiling</p>
 
Added Entry - Uncontrolled Name Kolap, Rupali Mukesh; Naoroji Godrej Centre For Plant Research (NGCPR), Gate No. 431, Lawkim Motor Campus, Village Shindewadi, Post: Shirwal Tal. Khandala, Satara District 412801, Maharashtra, India
Gulave, Akshay Bharat; Naoroji Godrej Centre For Plant Research (NGCPR), Gate No. 431, Lawkim Motor Campus, Village Shindewadi, Post: Shirwal Tal. Khandala, Satara District 412801, Maharashtra, India
Zimare, Saurabha Bhimrao; Naoroji Godrej Centre For Plant Research (NGCPR), Gate No. 431, Lawkim Motor Campus, Village Shindewadi, Post: Shirwal Tal. Khandala, Satara District 412801, Maharashtra, India
NGCPR
 
Uncontrolled Index Term Bioprospecting of underutilized taxon; antioxidant activity; medicinal uses; vitaceae family; phenolics profilling
Antioxidant activity; Cissus woodrowii; HPLC; LC-HRMS; Phenolic profiling; Woodrow’s grape tree.
 
Summary, etc. <p style="text-align: justify;">The present study explored the antioxidant potential of endemic <em>Cissus woodrowii </em>(CW) which is an underutilised tree taxon of the Vitaceae family. Maximum per cent yield (13.49%), total phenolic content (24.14 mg TAE/g dry weight), and total flavonoid content (18.45 mg QE/g dry weight) were recorded in the methanolic leaf extract. Whereas the <em>in vitro</em> antioxidant activities of different extracts were assessed using 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid), 2,2-diphenyl-1-picrylhydrazyl, hydroxyl, nitric oxide, hydrogen peroxide percent radical scavenging activity (% RSA), antioxidant power assay (ferric-reducing antioxidant power), and total antioxidant capacity (phosphomolybdate assay). Antioxidant activity of CW extract may be due to its high level of phenolic compounds, which were screened through liquid chromatography–high-resolution mass spectrometry (LC-HRMS), and the selected three phenolic compounds were quantified using high-performance liquid chromatography (HPLC). The HPLC analysis revealed a higher concentration of gallic acid (119.78 µg/g dry weight), followed by quercetin (22.13 µg/g dry weight) and embelin (21.09 µg/g dry weight). This is the first report on this underexplored taxon which could be employed for the development of several nutraceuticals and pharmaceuticals.</p>
 
Publication, Distribution, Etc. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]
2021-02-08 15:23:32
 
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http://op.niscair.res.in/index.php/IJNPR/article/view/32646
 
Data Source Entry Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 11, ##issue.no## 4 (2020): December 2020
 
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Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJNPR/article/download/32646/465501013
 
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