A rapid colorimetric method to assess the quality of shrimp.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/2554/
|
|
Title |
A rapid colorimetric method to assess the quality of shrimp.
|
|
Creator |
Visweswaraiah, K.
Nalini Shetty, K. |
|
Subject |
05 Calorimetric Analysis
Fish |
|
Date |
1965
|
|
Type |
Article
PeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/2554/1/IFP%201965%2029.pdf
Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33. |
|