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A rapid colorimetric method to assess the quality of shrimp.

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Relation http://ir.cftri.com/2554/
 
Title A rapid colorimetric method to assess the quality of shrimp.
 
Creator Visweswaraiah, K.
Nalini Shetty, K.
 
Subject 05 Calorimetric Analysis
Fish
 
Date 1965
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/2554/1/IFP%201965%2029.pdf
Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33.