ICAR Research Data Repository for Knowledge Management
Pectin for jams and jellies from tamarind pulp.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2844/
|
|
| Title |
Pectin for jams and jellies from tamarind pulp.
|
|
| Creator |
Johar, D. S.
Lewis, Y. S. |
|
| Subject |
30 Spices/Condiments
|
|
| Date |
1955
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/2844/1/IFP%201955%2028.pdf
Johar, D. S. and Lewis, Y. S. (1955) Pectin for jams and jellies from tamarind pulp. Indian Food Packer, 9 (4). pp. 28-29. |
|