Biochemical studies in the physiology of sapota. II. Major chemical constituents.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3173/
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Title |
Biochemical studies in the physiology of sapota. II. Major chemical constituents.
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Creator |
Sastry, M. V.
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Subject |
18 Phytochemistry
24 Fruits |
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Date |
1966
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/3173/1/IFP%201966%2016.pdf
Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. II. Major chemical constituents. Indian Food Packer, 20 (6). pp. 16-20. |
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