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Biochemical studies in the physiology of sapota. II. Major chemical constituents.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3173/
 
Title Biochemical studies in the physiology of sapota. II. Major chemical constituents.
 
Creator Sastry, M. V.
 
Subject 18 Phytochemistry
24 Fruits
 
Date 1966
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/3173/1/IFP%201966%2016.pdf
Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. II. Major chemical constituents. Indian Food Packer, 20 (6). pp. 16-20.