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Meat curing on the laboratory scale.

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Relation http://ir.cftri.com/4619/
 
Title Meat curing on the laboratory scale.
 
Creator Kadkol, S. B.
Ramanathan, P. K.
 
Subject Meat
06 Preservation and Storage
 
Date 1965
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/4619/1/IFP%201963%2040.pdf
Kadkol, S. B. and Ramanathan, P. K. (1965) Meat curing on the laboratory scale. Indian Food Packer, 19 (4). pp. 40-41.