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<p>Utilization of Eureka Lemon Peel for Development of Value Added Product</p>

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Title Statement <p>Utilization of Eureka Lemon Peel for Development of Value Added Product</p>
 
Added Entry - Uncontrolled Name Gupta, Neeraj ; SKUAST-Jammu
SKUAST-jammu
 
Uncontrolled Index Term Eureka lemon, Peel, Osmo-dried, Flakes, Sugar, jaggery
 
Summary, etc. <p>The main purpose of the study to utilize the waste of eureka lemon for development of value added product <em>i.e </em>osmo-dried eureka lemon peel flakes.The flakes were developed from the peel of eureka lemon.The peel flakes were washed with plain water, blanched for 5 min and dipped in sugar and jaggery syrup concentrations/treatments (50, 55, 60, 65, 70 and 75<sup>o</sup>Brix) for 24 hours. After one day, the syrup was drained out and peel flakes were dried in cabinet tray drier (60<sup>0</sup>C) for 4-5 h, packed in LDPE bags and then stored at room temperaturefor three months. The chemical and sensory characteristics were analyzed at an interval of one month. Osmo-dried eureka lemon peel flakes showed a decreasing trend in L* value, b* value, ascorbic acid and β-Carotene whereas an increasing trend was observed in reducing sugar, total sugar and a* value during storage period of three months. On the basis of overall acceptability, treatment T<sub>7 </sub>(75<sup> o</sup>Brix sugar syrup) was found to be the most preferred osmo-dried eureka lemon peel flakes. Osmo-dried eureka lemon peel flakes can be preserved safely for three months.<strong></strong></p>
 
Publication, Distribution, Etc. Journal of Scientific and Industrial Research (JSIR)
2021-02-11 17:54:36
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/JSIR/article/view/35681
 
Data Source Entry Journal of Scientific and Industrial Research (JSIR); ##issue.vol## 80, ##issue.no## 02 (21)
 
Language Note en