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Protein profiling by two dimensional gel electrophoresis (2-DE) represented a basic protein fingerprinting in tea

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Title Protein profiling by two dimensional gel electrophoresis (2-DE) represented a basic protein fingerprinting in tea
 
Creator Hazarika, Pranita
Singh, H Ranjit
 
Subject Tea
2-DE
Breeding
Identification
Tea cultivars
 
Description 176-181
We report about the use of protein profiling by two dimensional gel electrophoresis (2-DE) to identify a particular tea clone or cultivar from our recently considered three tea cultivars (TV1, TV6 and HK22/14). Comparison of 2-DE gel pictures for each cultivar provided a unique banding patterns of protein spots on 2-DE gel which remain unchanged after challenging with biotic (Helopeltis and red spider infested) and abiotic (drought) stresses. Therefore, it can be concluded that 2-DE may be used as a protein marker for identifying a desirable tea cultivar to be used in tea breeding programme.
 
Date 2021-02-12T05:00:23Z
2021-02-12T05:00:23Z
2020-07
 
Type Article
 
Identifier 0975-0967 (Online); 0972-5849 (Print)
http://nopr.niscair.res.in/handle/123456789/56223
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJBT Vol.19(3) [July 2020]