ICAR Research Data Repository for Knowledge Management
Evaluation of shelf-life of packaged salty biscuits (crackers).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6761/
|
|
| Title |
Evaluation of shelf-life of packaged salty biscuits (crackers).
|
|
| Creator |
Balasubramanyam, N.
Indiramma, A. R. Baldev, Raj. Anandaswamy, B. |
|
| Subject |
26 Bakery products
06 Packaging |
|
| Description |
Humidity-moisture relationship studies of crisp salty biscuits (crackers) have indicated that a moisture content of greater than 7.0% (DWB) is critical with respect to the loss of crispness of the product. Storage studies of the product in different flexible packaging materials have revealed that it keeps well over 100 days in 300 MXXT cellophane and 300 gauge high density polyethylene (HDPE) film pouches under the storage condition of 65% RH and 27 degree C. A simple and rapid method of evaluating the shelf-life of the product under normal storage atmosphere by making use of sorption characteristics and accelerated storage tests has been discussed.
|
|
| Date |
1981
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/6761/1/IFP%201981%2015.pdf
Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref.. |
|