ICAR Research Data Repository for Knowledge Management
Role of regulatory analysis in quality control of processed food products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6799/
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| Title |
Role of regulatory analysis in quality control of processed food products.
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| Creator |
Kapur, O. P.
Nagaraja, K. V. |
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| Subject |
13 Quality control
18 Processed foods |
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| Description |
Aspects covered include: metallic contaminants in foods, acidity and total soluble solids, low net wt./net vol., and presence of preservatives. A wide range of food is quoted in examples.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6799/1/IFP%201981%2062.pdf
Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69. |
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