ICAR Research Data Repository for Knowledge Management
Enzymes for the flavour control of processed foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6808/
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| Title |
Enzymes for the flavour control of processed foods.
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| Creator |
Joseph, R.
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| Subject |
05 Enzymes
18 Processed foods |
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| Description |
Aspects discussed include; food flavours and their origin; flavour loss as a food processing problem; enzymic-reconstitution of flavours; and sources of enzymes.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6808/1/IFP%201981%2053.pdf
Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref.. |
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