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Microbiology of idli fermentation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/6829/
 
Title Microbiology of idli fermentation.
 
Creator Yajurvedi, R. P.
 
Subject 04 Microbiology
02 Fermented foods
 
Description This review covers steps in idli fermentation, organisms involved in fermentation, and changes brought about in nutritive value.
 
Date 1980
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6829/1/IFP%201980%2033.pdf
Yajurvedi, R. P. (1980) Microbiology of idli fermentation. Indian Food Packer, 34 (6). 33-38, 15 ref..