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Impact of COVID-19 pandemic on vegetable sector and its allies

NOPR - NISCAIR Online Periodicals Repository

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Title Impact of COVID-19 pandemic on vegetable sector and its allies
 
Creator Sharma, V
Saini, I
Yadav, V K
Jayaswal, D
Singh, G
Kesh, H
Srivastava, A
Kaushik, P
 
Subject Agricultural commodities
Contract farming
Coronavirus
COVID-19
Production
Smallholder farmers
Vegetables
 
Description 177-183
The novel coronavirus 2019 (COVID-19), has created an unanticipated pandemic, that has triggered severe panic among individuals worldwide. In this direction, countries are maximizing their efforts to fight the virus and reduce infection. Vegetables due to the presence of several bioactive compounds could help build and maintain immunity against degenerative diseases and COVID-19. Therefore, sustainable vegetable supply is needed continuously. For this to happen placidly vegetable producer and vegetable sector allies must work in close cooperation with each other. This document deals with the impact of COVID-19 pandemic on vegetable sector and its allies.
 
Date 2021-02-16T05:21:11Z
2021-02-16T05:21:11Z
2020-12
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/56228
 
Language en_US
 
Relation Int. Cl.20: A01B 63/00, A01B 79/02, G16Y 10/40
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJTK Vol.19(Spl) [December 2020]